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TECHNOLOGIES FOR FOOD PROCESSING AND STORAGE

Course info

  • Course: TECHNOLOGIES FOR FOOD PROCESSING AND STORAGE
  • Year: Third year
  • Semester: Second semester
  • Activity type: Core educational activities
  • CFU: 6
  • SSD: AGR/15

Characteristics

TitleCodeCFUSSDSubject areaLecture (Hours)Exercise (Hours)Lab (Hours)
Attività formative caratterizzantiB6AGR/15Discipline biotecnologiche con finalità specifiche:agrarie48N.D.N.D.

Channels

NESSUNA CANALIZZAZIONE