Dietistic

Nutritional assessment: (a) anamnestic data collection; (b) collection of data on behaviour and eating habits; (c) assessment of body composition; (d) detection of the presence of physical signs related to the state of nutrition; (e) estimation of the intake of energy, nutrients and other food components Development of dietary patterns with pre-determined energy and nutrient content and list of food exchanges Estimation of nutritional requirements of healthy individuals for age groups Development of nutritional plans for healthy individuals in various physiological situations Participation in conferences, webinar and fad courses related to the profession

Students must have passed the first-year internship examination.

LARN – V REVISIONE (2024) – Società Italiana di Nutrizione Umana Atlante fotografico delle porzioni degli alimenti per l’Età Adulta e Pediatrica – Scotti Bassani Atlante fotografico delle porzioni degli alimenti per fasce di età: 6-12 mesi, 1-7 anni – Scotti Bassani Gianfranco Liguri, Massimo Stefani “Nutrizione e dietologia” – Zanichelli II edizione2025 Bozzetto, Riccardi, Rivellesse, Rivieccio, Vitale “Manuale di Nutrizione applicata” - Idelson Gnocchi, VI edizione 2024 Additional adopted texts or bibliographical references will be provided by the tutor during the training activities.

Attendance is mandatory according to the course regulations.

On-going evaluation of the activities carried out during the internship attendance The examination consists of a written test

Competenze professionali del Dietista: documento di posizionamento – Federazione Nazionale Ordini TSRM PSTRP (2021) Costituzione etica – Federazione Nazionale Ordini TSRM-PSTRP (2021) Codice deontologico dei Dietisti – Federazione Nazionale Ordini TSRM-PSTRP e Commissione di albo nazionale dei Dietisti (2025)

In presence, in dietetics and clinical nutrition departments and in inpatient units, and in classroom, for group exercises and role playing activities