THREE-DIMENSIONAL MODELING

Course objectives

knowledge of the main agricultural and livestock production systems, of the indicators of the quality of food of vegetable and animal origin and of the criteria for the sustainability of agro-zootechnical production

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Giuseppe Colla Lecturers' profile
  • Academic year2025/2026
  • CourseGastronomic and wellness sciences, cultures and politics
  • CurriculumSingle curriculum
  • Year1st year
  • Semester1st semester
  • SSDAGR/04
  • CFU1