Insegnamenti

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Curriculum(s) for 2024 - Food science and technology (28703)

Qualita' e Valorizzazione

Lesson [SSD] [Language]	Year	Semester	CFU
1046895 \| ALIMENTARY MICROBIAL BIOTECHNOLOGY [CHIM/11] [ITA]	1st	1st	6
1046896 \| AGRIFOOD ECONOMY [AGR/01] [ITA]	1st	1st	6
10596510 \| Food Commodity testing Laboratory [SECS-P/13] [ITA]	1st	1st	6
10616540 \| SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY [CHIM/02] [ITA]	1st	1st	6
1046886 \| DIET AND HUMAN NUTRITION [BIO/10] [ITA]	1st	1st	6
10596503 \| Integrated crop protection [AGR/12] [ITA]	1st	1st	6
1046900 \| IMPROVEMENT AND CONTROL OF PRODUCTION [BIO/11, BIO/04] [ITA]	1st	2nd	12
METABOLIC ENGINEERING AND PLANT IMPROVEMENT [BIO/11] [ITA]	1st	2nd	6
MOLECULAR TECHNIQUES IN FOOD PRODUCTION AND QUALITY CONTROL [BIO/04] [ITA]	1st	2nd	6
10616537 \| INNOVATION IN FOOD INDUSTRY - EVALUATION BY CHEMICAL AND SENSORY METHODS [AGR/15] [ITA]	1st	2nd	12
ENZIMATIC TECHNOLOGIES FOR THE FOOD INDUSTRY [AGR/15] [ITA]	1st	2nd	6
FOOD QUALITY EVALUATION BY CHEMICAL AND SENSORY METHODS [AGR/15] [ITA]	1st	2nd	6
10606824 \| FOOD INDUSTRY [AGR/15] [ITA]	1st	2nd	6

Tecnologie alimentari

Lesson [SSD] [Language]	Year	Semester	CFU
10606374 \| Food industry technologies and economics [AGR/01, AGR/15] [ITA]	1st	1st	12
Economics of agri-food companies [AGR/15] [ITA]	1st	1st	6
10616490 \| FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS [AGR/12] [ITA]	1st	1st	6
1051500 \| Economics and Marketing of Agro-food products [AGR/01] [ITA]	1st	1st	12
Economics of the Agro-food Sector [AGR/01] [ITA]	1st	1st	6
Food marketing [AGR/01] [ITA]	1st	1st	6
1051485 \| Genetic and molecular techniques for the improvement of quality of animal productions [AGR/17] [ITA]	1st	1st	6
10589617 \| Biotechnology and food microbiology [CHIM/11] [ITA]	1st	1st	6
10606374 \| Food industry technologies and economics [AGR/01, AGR/15] [ITA]	1st	2nd	12
Grain and brewing technology processes [AGR/01] [ITA]	1st	2nd	6
1051477 \| Advanced fermentation and microbial technologies in food production and quality control [CHIM/11] [ITA]	1st	2nd	6
1051492 \| Innovation in Food Industry - Sensory Analysis and Consumer Science [AGR/15] [ITA]	1st	2nd	12
Food Enzyme Technology [AGR/15] [ITA]	1st	2nd	6
Sensory Analysis and Consumer Science [AGR/15] [ITA]	1st	2nd	6
1051483 \| Traditional and innovative methods for analysis in agro-food productions [AGR/15] [ITA]	1st	2nd	6
1051486 \| Chemical Analysis of Agro-food matrices [AGR/13] [ITA]	1st	2nd	6

Lesson [SSD] [Language]	Year	Semester	CFU
1051485 \| Genetic and molecular techniques for the improvement of quality of animal productions [AGR/17] [ITA]	1st	1st	6
10589617 \| Biotechnology and food microbiology [CHIM/11] [ITA]	1st	1st	6