| 10606374 | Food industry technologies and economics [AGR/01, AGR/15] [ITA] | 1st | 1st | 12 |
| Economics of agri-food companies [AGR/15] [ITA] | 1st | 1st | 6 |
| 10616490 | FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS [AGR/12] [ITA] | 1st | 1st | 6 |
| 1051500 | Economics and Marketing of Agro-food products [AGR/01] [ITA] | 1st | 1st | 12 |
| Economics of the Agro-food Sector [AGR/01] [ITA] | 1st | 1st | 6 |
| Food marketing [AGR/01] [ITA] | 1st | 1st | 6 |
| 10606374 | Food industry technologies and economics [AGR/01, AGR/15] [ITA] | 1st | 2nd | 12 |
| Grain and brewing technology processes [AGR/01] [ITA] | 1st | 2nd | 6 |
| 1051477 | Advanced fermentation and microbial technologies in food production and quality control [CHIM/11] [ITA] | 1st | 2nd | 6 |
| 1051492 | Innovation in Food Industry - Sensory Analysis and Consumer Science [AGR/15] [ITA] | 1st | 2nd | 12 |
| Food Enzyme Technology [AGR/15] [ITA] | 1st | 2nd | 6 |
| Sensory Analysis and Consumer Science [AGR/15] [ITA] | 1st | 2nd | 6 |
| 1051483 | Traditional and innovative methods for analysis in agro-food productions [AGR/15] [ITA] | 1st | 2nd | 6 |
| 1051486 | Chemical Analysis of Agro-food matrices [AGR/13] [ITA] | 1st | 2nd | 6 |
| Optional group: THREE-DIMENSIONAL MODELING | | | |
| 1051494 | Microbiological techniques for food quality and safety [AGR/16] [ITA] | 2nd | 1st | 12 |
| Starter selection and predictive microbiology [AGR/16] [ITA] | 2nd | 1st | 6 |
| Control of microbial food safety [AGR/16] [ITA] | 2nd | 1st | 6 |
| Elective course [N/D] [ITA] | 2nd | 1st | 6 |
| AAF1044 | Training [N/D] [ITA] | 2nd | 1st | 6 |
| 1051464 | Agri-Food System Law [IUS/03] [ITA] | 2nd | 2nd | 6 |
| Elective course [N/D] [ITA] | 2nd | 2nd | 6 |
| AAF1100 | ENGLISH LANGUAGE [N/D] [ITA] | 2nd | 2nd | 2 |
| AAF1014 | FINAL EXAM [N/D] [ITA] | 2nd | 2nd | 16 |
