ADE
Course objectives
At the end of the course the student will be able to apply the diet therapy in diseases such as: diarrhea, mal-digestion, poor digestion of pancreatic insufficiency, in celiac disease, nickel allergy and Gluten- sensitivy
Channel 1
SILVIA MIGLIACCIO
Lecturers' profile
Program - Frequency - Exams
Course program
diet therapy in both physiological and pathological conditions (celiac disease, gluten sensitivity, nickel sensitivity
Prerequisites
not specific skills are required
Books
Dietetics and Nutrition. Clinical Practice, Therapy, and Organization
Frequency
mandatory
Bibliography
Recent references will be given to students based on new scientific evidence
- Lesson codeAAF1433
- Academic year2025/2026
- CourseDietistic REPLICA ASL RIETI
- CurriculumSingle curriculum
- Year3rd year
- Semester2nd semester
- CFU6