ULTERIORI CONOSCENZE LINGUISTICHE
Canale 1
IREN BOYARKINA
Scheda docente
Programmi - Frequenza - Esami
Programma
1. Present Simple (revision).
2. Present Continuous. (revision)
3. Nouns. Regular/ irregular plural forms. Genitive case. Countable and
uncountable nouns. (revision)
Much, many, little, few, a lot, plenty with countable and uncountable nouns.
(revision)
4. Definite and indefinite articles. (revision)
5. Past Simple. Regular and irregular verbs. Prepositions. (revision)
6. Past Continuous. Questions. Tag questions (revision).
7. Present Perfect. Present Perfect Continuous.
8. Modal verbs (can, could, would, must, have to), etc.
9. Past Perfect. Past Perfect Continuous. Phrasal verbs.
10. Future tenses. Will/shall, Present Simple, Present Continuous, to be going to
for the future.
11. Passive voice. Adjectives, degrees of comparison.
12.Conditional mood.
13.Relative clauses.
14.Direct/indirect speech.
15. Reading and translating specialized texts.
Testi di riferimento
1. English Grammar in Use, R. Murphy, Cambridge: Cambridge University Press, 5th edition.
2. Testi che si trovano sulla pagina Moodle del corso
Frequenza
obbligatoria
Modalità di esame
Il test scritto di grammatica e l'esame orale (lettura e traduzione)
Bibliografia
1. English Grammar in Use, R. Murphy, Cambridge: Cambridge University Press, 5th edition.
2. Testi che si trovano sulla pagina Moodle del corso
Modalità di erogazione
In presenza
- Codice insegnamentoAAF1164
- Anno accademico2024/2025
- CorsoManagement delle scienze gastronomiche per il benessere
- CurriculumCurriculum unico
- Anno1º anno
- Semestre2º semestre
- SSDN/D
- CFU6
- Ambito disciplinareUlteriori conoscenze linguistiche