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Upon completion of the course the student must know the information related to the instruments and techniques for professional oral hygiene (probes, curettes and sharpening, scalers, polishing of dental elements) and ergonomics of the dental unit with work positions. At the completion of the course the student must know how to provide education on the various methods of oral hygiene and on the use of diagnostic tools suitable for highlighting bacterial plaque and dental patina motivating the need for periodic clinical checks.