Dietistic

• Fundamentals of Nursing Science • Organisation and care models • Helping relationship and communication with the patient • Basic clinical nursing (hygiene, infection prevention, patient care) • Nursing applied to artificial nutrition (enteral and parenteral) • Assistance to the dysphagic patient or with complex nutritional problems • Monitoring of clinical parameters related to nutritional status • Management of nutritional complications

Slides and pdf articles will be provided slides and articles in PDF format to students during lessons.