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Teaching delivery method: Blended mode - mostly in person

Curriculum(s) for 2025 - Management of gastronomic sciences for wellbeing (33566)

Single curriculum

1st year

LessonSemesterCFUSSDLanguage
10599058 | Budget Administration and Management Control 1st6SECS-P/07ITA
10615919 | Memory Territories and Culture1st6M-STO/01, M-GGR/01ITA
Geography1st3M-STO/01ITA
Medieval history1st3M-GGR/01ITA
10615920 | Community and international agricultural law1st6IUS/03ITA
10615921 | Sensorial analysis1st9AGR/15ITA
10599128 | Microbiology and Chemistry of Food1st9AGR/16, CHIM/10ITA
Food Chemistry1st6AGR/16ITA
Agricultural Microbiology1st3CHIM/10ITA
10599067 | Organization of HoReCa Sector Companies2nd6SECS-P/10ITA
10599071 | Pharmaceutical Biology2nd9MED/49, BIO/15ITA
Pharmaceutical Biology2nd6MED/49ITA
Applied Dietary Sciences2nd3BIO/15ITA
AAF1164 | OTHER LANGUAGE SKILLS2nd6N/DITA
10599064 | Oenological Technologies2nd6AGR/15ITA
10599066 | Food design and packaging for the circular economy2nd6AGR/15ITA
10616927 | Scienza dell'alimentazione e alterazioni funzionali dell'apparato stomatognatico2nd6MED/28, MED/49ITA
Malattie odontostamatologiche2nd3MED/28ITA
Scienze Dietetiche2nd3MED/49ITA
10599069 | Food and Nutrition Sciences2nd6MED/49, MED/13ITA
Endocrinology2nd3MED/49ITA
Applied Dietary Sciences2nd3MED/13ITA

2nd year

LessonSemesterCFUSSDLanguage
10615922 | Innovation and sustainability in the food chain1st6CHIM/12, SECS-P/13ITA
Commodity sciences1st2CHIM/12ITA
Environmental chemistry1st4SECS-P/13ITA
Elective course1st9N/DITA
10599073 | Economy and Governance of the Agri-food Sectors1st6AGR/01ITA
10616748 | Communication in the food sector1st6SPS/08ITA
10599075 | Quality in Services and Customer Satisfaction2nd6SECS-P/13ITA
AAF2120 | Stage I2nd9N/DITA
AAF2426 | Digital laboratory2nd6N/DITA
AAF2427 | Project work 2nd6N/DITA
AAF1010 | FINAL TEST2nd12N/DITA