| AAF1929 | STAGE VI | 3rd | 2nd | ITA | Gastronomic and wellness sciences, cultures and politics | 33565 | Curriculum unico |
| AAF1931 | ANALISI SENSORIALE | 2nd | 2nd | ITA | Gastronomic and wellness sciences, cultures and politics | 33565 | Curriculum unico |
| AAF1931 | ANALISI SENSORIALE | 2nd | 1st | ITA | Gastronomic and wellness sciences, cultures and politics | 33565 | Curriculum unico |
| 10622352 | ANALITICA INNOVATIVA E ANALISI SENSORIALE - ANALITICA TRADIZIONALE E INNOVATIVA PER IL SETTORE AGROALIMENTARE | 1st | 2nd | ITA | Food science and technology | 28703 | Tecnologie alimentari |
| 10615921 | ANALISI SENSORIALE | 1st | 1st | ITA | Management of gastronomic sciences for wellbeing | 33566 | Curriculum unico |
