News
BARBARA STANISCIA
barbara.staniscia@uniroma1.it
Associate Professor
11/GEOG-01 (Geography)
Department of European, American and Intercultural Studies
RECEPTION
By appointment only. Appointments must be arranged by sending a message to the address barbara.staniscia@uniroma1.it Only messages sent from institutional email addresses cognome.matricola@studenti.uniroma1.it and with the “subject” field completed will receive a response.
LEZIONI
The Tourism Geography course lectures will begin on 25 February 2026 and will end on 29 May 2026.
Students who intend to attend the lectures are kindly requested to complete the form available at the following link: https://forms.gle/5bhLkWqmZYf1DDCZA
Class schedules and classrooms: https://corsidilaurea.uniroma1.it/it/course/33536/attendance/timetable
The lectures of the course History and Geography of Food – Geography of Food and Gastronomy Module will begin on 6 March 2026 and will end on 29 May 2026.
Students who intend to attend the lectures are kindly requested to complete the form available at the following link: https://forms.gle/9R2qmk9qxwiAFHxbA
Class schedules and classrooms: https://corsidilaurea.uniroma1.it/it/course/33565/attendance/timetable
EXAMS
Detailed information regarding syllabi, reading lists, booking periods, and examination methods is available on the Infostud website
EXAM DATES FOR TOURISM GEOGRAPHY: https://corsidilaurea.uniroma1.it/it/course/33536/attendance/exams
EXAM DATES FOR HISTORY AND GEOGRAPHY OF FOOD: https://corsidilaurea.uniroma1.it/it/course/33565/attendance/exams
EXAM DATES FOR MEMORY, TERRITORIES AND CULTURE: https://drive.google.com/file/d/1ZFExOimfSJdg0XfQ8gdcEXu8efoxrH0W/view
Receiving hours
su appuntamento da concordare inviando un'email dal proprio indirizzo di posta elettronica istituzionale (cognome.matricola@studenti.uniroma1.it), specificando l'oggetto, all'indirizzo barbara.staniscia@uniroma1.it
Lessons
| Lesson code | Lesson | Year | Semester | Language | Course | Course code | Curriculum |
|---|---|---|---|---|---|---|---|
| 1036024 | GEOGRAFIA DEL TURISMO | 1st | 2nd | ITA | Sustainable tourism science | 33536 | TURISMO SOSTENIBILE ED ESPERIENZIALE |
| 10621832 | STORIA E GEOGRAFIA DELL'ALIMENTAZIONE - GEOGRAFIA DELL'ALIMENTAZIONE E DELLA GASTRONOMIA | 1st | 2nd | ITA | Gastronomic and wellness sciences, cultures and politics | 33565 | Curriculum unico |
| 1036024 | GEOGRAFIA DEL TURISMO | 1st | 2nd | ITA | Sustainable tourism science | 33536 | BENI CULTURALI E PATRIMONI INTERNAZIONALI |
| 10615919 | MEMORIA TERRITORI E CULTURA - GEOGRAFIA | 1st | 1st | ITA | Management of gastronomic sciences for wellbeing | 33566 | Curriculum unico |
| 1036024 | GEOGRAFIA DEL TURISMO | 1st | 2nd | ITA | Sustainable tourism science | 33536 | MANAGEMENT E GESTIONE DELLE IMPRESE TURISTICHE |