Dental Hygiene

-Nutrient requirements based on RMAs -Energy requirements (BMR, TID, LAF) -Food classification (division into groups, nutritional values, function, and daily portion) -Main anthropometric indicators (BMI, fat, lean body mass) -Gut microbiota and its effects on diet -Nutritional values ​​and function (macronutrients and micronutrients) -Digestion and absorption of carbohydrates. -Correlations/interactions between different foods and the biological structures of the oral cavity. -Food characteristics, intake methods. -Foods with acidic/alkaline/neutral characteristics -Sweeteners -Oral microbiota -Saliva composition and role -Development of plaque and tartar -Formation of caries and periodontitis -Major oral diseases.