Dietistic

Classification of Foods into Food Groups Guidelines for Healthy Eating The Dietitian’s Core Competence: Roles and Skills in Nutritional Care. Introduction to the New Code of Ethics Assessment of Dietary Intake Nutritional Screening and Evaluation of Nutritional Status Development of a Dietary Plan for Healthy Individuals Introduction to the NCPT Method (Nutrition Care Process Terminology) The Nutrition Care Process According to NCPT: Method, Terminology, and Content The Phases of the Nutrition Care Process (NCPT): Nutritional Assessment, Nutrition Diagnosis, Nutrition Intervention, Nutrition Monitoring, and Outcome Evaluation

Information regarding the prescribed texts and the reference bibliography will be provided by the by the teacher during the course