Curriculum(s) for 2025 - Applied Pharmaceutical Sciences (33458)
1st year
Lesson | Semester | CFU | SSD | Language | |
---|---|---|---|---|---|
10621527 | FUNDAMENTALS OF MATHEMATICS AND PHYSICS - COMPUTER SCIENCE | 1st | 12 | FIS/02, INF/01 | ITA | |
FUNDAMENTALS OF MATHEMATICS AND PHYSICS | 1st | 9 | FIS/02 | ITA | |
COMPUTER SCIENCE | 1st | 3 | INF/01 | ITA | |
1016546 | GENERAL AND INORGANIC CHEMISTRY | 1st | 9 | CHIM/03 | ITA | |
Educational objectives General expected learning outcomes Specific expected learning outcomes 2. Applying knowledge and understanding 3. Making judgements 4. Communication skills 5. Learning skills | |||||
1052163 | BIOLOGY | 1st | 9 | BIO/15 | ITA | |
1035933 | HUMAN ANATOMY | 2nd | 6 | BIO/16 | ITA | |
1036054 | ORGANIC CHEMISTRY ORGANIC NATURAL COMPOUNDS CHEMISTRY | 2nd | 9 | CHIM/06, CHIM/06 | ITA | |
AAF1101 | English language | 2nd | 3 | N/D | ITA |
2nd year
Lesson | Semester | CFU | SSD | Language | |
---|---|---|---|---|---|
10621006 | BIOCHEMISTRY | 1st | 7 | BIO/10, BIO/11 | ITA | |
BIOCHEMISTRY | 1st | 4 | BIO/10 | ITA | |
BIOCHEMISTRY | 1st | 3 | BIO/11 | ITA | |
10621679 | MICROBIOLOGY AND MICROBIOLOGY LABORATORY | 1st | 9 | MED/07 | ITA | |
MICROBIOLOGY | 1st | 3 | MED/07 | ITA | |
MICROBIOLOGY LABORATORY | 1st | 6 | MED/07 | ITA | |
1026848 | PHYSIOLOGY | 1st | 6 | BIO/09 | ITA | |
1019206 | GENERAL PATHOLOGY | 1st | 6 | MED/04 | ITA | |
10621641 | PHARMACOLOGY | 2nd | 12 | BIO/14 | ITA | |
10621085 | TECHNOLOGY AND LEGISLATION OF HEALTH PRODUCTS I | 2nd | 8 | CHIM/09 | ITA | |
10621087 | PHARMACEUTICAL AND TOXICOLOGICAL CHEMISTRY | 2nd | 12 | CHIM/08 | ITA | |
10620891 | FOOD SUPPLEMENTS | 2nd | 6 | CHIM/10 | ITA | |
Educational objectives The main educational objectives of the Course consist in providing the student with knowledge regarding the chemical composition of supplements and food with particular regard to substances with beneficial effect on health and products indicated in case of diseases related to the intake of specific nutrients / foods. |
3rd year
Lesson | Semester | CFU | SSD | Language | |
---|---|---|---|---|---|
1052170 | PHARMACOVIGILANCE AND TOXICOLOGY | 1st | 9 | BIO/14 | ITA | |
1052166 | FARMACOGNOSIA FITOTERAPIA E FITOVIGILANZA | 1st | 9 | BIO/14 | ITA | |
Educational objectives The main educational objectives of the Course in Pharmacognosy, Phytotherapy and Phytovigilance are to provide the student the knowledge about the pharmacological and toxicological activity of medicinal plants and their derivatives. The knowledge and skills acquired, during the course, common to two (in “Scienze erboristiche” and in “Informazione Scientifica sul Farmaco”) of the three curricula of Applied Pharmaceutical Sciences, will be usable by both professional figures in the field of work, in which the expected learning outcomes are relate to: quality control, composition, safety, possible effectiveness and relative promotion/advertising of products of plant origin. | |||||
Elective course | 1st | 6 | N/D | ITA | |
Elective course | 1st | 6 | N/D | ITA | |
AAF1043 | training | 1st | 5 | N/D | ITA | |
10621157 | MARKETING OF PHARMACEUTICAL AND HEALTH PRODUCTS | 2nd | 9 | CHIM/08 | ITA | |
10621091 | TECHNOLOGY AND LEGISLATION OF HEALTH PRODUCTS II | 2nd | 10 | CHIM/09, CHIM/09 | ITA | |
AAF1004 | Final exam | 2nd | 6 | N/D | ITA | |
Optional exam |
Optional groups
Lesson | Year | Semester | CFU | SSD | Language |
---|---|---|---|---|---|
10620895 | FUNCTIONAL FOODS AND DIETARY PRODUCTS | 3rd | 2nd | 6 | CHIM/10 | ITA |
10621688 | MOLECULAR BIOTECHNOLOGIES | 3rd | 2nd | 6 | BIO/11 | ITA |
1019205 | PLANT PATHOLOGY | 3rd | 2nd | 6 | AGR/12 | ITA |
1052176 | PRODUCTION PROCESSING AND TYPE OF BOTANICALS | 3rd | 2nd | 6 | BIO/15 | ITA |
Educational objectives The educational objectives of the course Production, Transformation and Typology of Herbal Products (PTTPE) concern the acquisition of knowledge of the organization of the production chain of medicinal plants, with particular emphasis on cultivation methods and associated regulations. | |||||
1035965 | Clinical Pathology | 3rd | 2nd | 6 | MED/05 | ITA |
1052177 | EXPERIMENTAL PHARMACOLOGY | 3rd | 2nd | 6 | BIO/14 | ITA |
1035964 | MEDICAL MICROBIOLOGY | 3rd | 2nd | 6 | MED/07 | ITA |
1st year
Lesson | Semester | CFU | SSD | Language | |
---|---|---|---|---|---|
10621527 | FUNDAMENTALS OF MATHEMATICS AND PHYSICS - COMPUTER SCIENCE | 1st | 12 | FIS/02, INF/01 | ITA | |
FUNDAMENTALS OF MATHEMATICS AND PHYSICS | 1st | 9 | FIS/02 | ITA | |
COMPUTER SCIENCE | 1st | 3 | INF/01 | ITA | |
1016546 | GENERAL AND INORGANIC CHEMISTRY | 1st | 9 | CHIM/03 | ITA | |
Educational objectives General expected learning outcomes Specific expected learning outcomes 2. Applying knowledge and understanding 3. Making judgements 4. Communication skills 5. Learning skills | |||||
1052163 | BIOLOGY | 1st | 9 | BIO/15 | ITA | |
1035933 | HUMAN ANATOMY | 2nd | 6 | BIO/16 | ITA | |
1036054 | ORGANIC CHEMISTRY ORGANIC NATURAL COMPOUNDS CHEMISTRY | 2nd | 9 | CHIM/06, CHIM/06 | ITA | |
AAF1101 | English language | 2nd | 3 | N/D | ITA |
2nd year
Lesson | Semester | CFU | SSD | Language |
---|---|---|---|---|
10621286 | BIOCHEMISTRY | 1st | 7 | BIO/10, BIO/11 | ITA |
BIOCHEMISTRY | 1st | 3 | BIO/10 | ITA |
BIOCHEMISTRY | 1st | 4 | BIO/11 | ITA |
10621679 | MICROBIOLOGY AND MICROBIOLOGY LABORATORY | 1st | 9 | MED/07 | ITA |
MICROBIOLOGY | 1st | 3 | MED/07 | ITA |
MICROBIOLOGY LABORATORY | 1st | 6 | MED/07 | ITA |
1026848 | PHYSIOLOGY | 1st | 6 | BIO/09 | ITA |
1034849 | ANALYTICAL CHEMISTRY | 1st | 9 | CHIM/01 | ITA |
10620889 | PRINCIPLES OF PHARMACOLOGY AND TOSSICOLOGY | 2nd | 12 | BIO/14 | ITA |
10621206 | PHARMACEUTICAL AND TOXICOLOGICAL CHEMISTRY | 2nd | 6 | CHIM/08 | ITA |
10621678 | ANALYSIS OF MEDICINES - ADVANCED STOICHIOMETRY | 2nd | 9 | CHIM/03, CHIM/08 | ITA |
ANALYSIS OF MEDICINES | 2nd | 3 | CHIM/03 | ITA |
ADVANCED STOICHIOMETRY | 2nd | 6 | CHIM/08 | ITA |
10621096 | CHEMISTRY AND ANALYSIS OF FOOD AND SUPPLEMENTS | 2nd | 8 | CHIM/10 | ITA |
3rd year
Lesson | Semester | CFU | SSD | Language |
---|---|---|---|---|
10621760 | TECHNOLOGY OF MEDICINES AND MEDICAL DEVICES | 1st | 10 | CHIM/09, CHIM/09 | ITA |
CHOOSEN BY STUDENT | 1st | 6 | N/D | ITA |
CHOOSEN BY STUDENT | 1st | 6 | N/D | ITA |
AAF1052 | Training | 1st | 14 | N/D | ITA |
10621288 | QUALITY SYSTEMS MANAGEMENT | 2nd | 6 | CHIM/08, CHIM/09 | ITA |
QUALITY SYSTEMS MANAGEMENT I | 2nd | 3 | CHIM/08 | ITA |
QUALITY SYSTEMS MANAGEMENT II | 2nd | 3 | CHIM/09 | ITA |
10621289 | ADVANCED TECHNIQUES FOR HEALTH PRODUCTS | 2nd | 6 | CHIM/08, CHIM/10 | ITA |
ADVANCED TECHNIQUES FOR HEALTH PRODUCTS I | 2nd | 3 | CHIM/08 | ITA |
ADVANCED TECHNIQUES FOR HEALTH PRODUCTS II | 2nd | 3 | CHIM/10 | ITA |
10621094 | QUALITY ASSURANCE AND ISO METHODS | 2nd | 6 | CHIM/09 | ITA |
AAF1004 | Final exam | 2nd | 6 | N/D | ITA |
Optional exam |
Optional groups
Lesson | Year | Semester | CFU | SSD | Language |
---|---|---|---|---|---|
10620895 | FUNCTIONAL FOODS AND DIETARY PRODUCTS | 3rd | 2nd | 6 | CHIM/10 | ITA |
10621688 | MOLECULAR BIOTECHNOLOGIES | 3rd | 2nd | 6 | BIO/11 | ITA |
1019205 | PLANT PATHOLOGY | 3rd | 2nd | 6 | AGR/12 | ITA |
1052176 | PRODUCTION PROCESSING AND TYPE OF BOTANICALS | 3rd | 2nd | 6 | BIO/15 | ITA |
Educational objectives The educational objectives of the course Production, Transformation and Typology of Herbal Products (PTTPE) concern the acquisition of knowledge of the organization of the production chain of medicinal plants, with particular emphasis on cultivation methods and associated regulations. | |||||
1035965 | Clinical Pathology | 3rd | 2nd | 6 | MED/05 | ITA |
1052177 | EXPERIMENTAL PHARMACOLOGY | 3rd | 2nd | 6 | BIO/14 | ITA |
1035964 | MEDICAL MICROBIOLOGY | 3rd | 2nd | 6 | MED/07 | ITA |