STAGE VI

Course objectives

Acquisition of skills in the field of Gastronomic Sciences

Channel 1
DIANA DE SANTIS Lecturers' profile

Program - Frequency - Exams

Course program
A specific program will be defined in relation to the companies visited or the activities planned for the internship
Books
Material defined according to the planned activity
Teaching mode
face to face
Frequency
Optional
Exam mode
It will be defined according to the activities of the internship
Lesson mode
face to face
  • Lesson codeAAF1929
  • Academic year2024/2025
  • CourseGastronomic and wellness sciences, cultures and politics
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester2nd semester
  • SSDN/D
  • CFU4
  • Subject areaPer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali