THREE-DIMENSIONAL MODELING

Course objectives

The course aims to provide students with the fundamental knowledge related to eating behavior, to the pathophysiology of diseases characterized by an altered nutritional status, to the role that nutrition can play in the prevention of chronic-degenerative diseases in all age groups.

Channel 1
LORENZO RIDOLA Lecturers' profile

Program - Frequency - Exams

Course program
Nutrition and health. Digestion and absorption. Malabsorption and inflammatory bowel diseases. Intestinal microbiota, intestinal barrier and bacterial translocation in lifestyle-related chronic diseases. Lifestyle-related liver disorders. Prevention of chronic diseases through nutrition.
Prerequisites
Knowledge on anatomy and physiology.
Books
Text Book of Gastroenterology – UNIGASTRO. Specific guidelines will be provided during lectures and will be available on e-learning
Frequency
mandatory
Exam mode
written exam
Lesson mode
lectures
  • Academic year2025/2026
  • CourseGastronomic and wellness sciences, cultures and politics
  • CurriculumSingle curriculum
  • Year3rd year
  • Semester1st semester
  • SSDMED/12
  • CFU3