STAGE V
Course objectives
Acquisition of skills in the field of Gastronomic Sciences
Channel 1
SILVIA MIGLIACCIO
Lecturers' profile
- Lesson codeAAF1928
- Academic year2025/2026
- CourseGastronomic and wellness sciences, cultures and politics
- CurriculumSingle curriculum
- Year3rd year
- Semester1st semester
- SSDN/D
- CFU3
- Subject areaPer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali