| 10630715 | CHEMISTRY [CHEM-05/A, CHEM-03/A, CHEM-02/A] [ITA] | 1st | 1st | 13 |
| GENERAL CHEMISTRY [CHEM-05/A] [ITA] | 1st | 1st | 4 |
| PHYSICAL CHEMISTRY [CHEM-03/A] [ITA] | 1st | 1st | 4 |
| ORGANIC CHEMISTRY [CHEM-02/A] [ITA] | 1st | 1st | 5 |
| 10630442 | AGRI-FOOD PRODUCTION AND SUSTAINABILITY [AGRI-02/B, AGRI-09/C, AGRI-03/A, AGRI-02/A] [ITA] | 1st | 1st | 12 |
| QUALITY AND SAFETY VEGETABLE FOOD 3 [AGRI-02/B] [ITA] | 1st | 1st | 1 |
| QUALITY AND SAFETY VEGETABLE FOOD 1 [AGRI-09/C] [ITA] | 1st | 1st | 6 |
| QUALITY AND SAFETY VEGETABLE FOOD 2 [AGRI-03/A] [ITA] | 1st | 1st | 1 |
| QUALITY AND SAFETY ANIMAL FOOD [AGRI-02/A] [ITA] | 1st | 1st | 4 |
| AAF1188 | [N/D] [ITA] | 1st | 1st | 6 |
| AAF1924 | STAGE I [N/D] [ITA] | 1st | 1st | 2 |
| 10630354 | ANTHROPOLOGY AND EPIDEMIOLOGY APPLIED TO GASTRONOMIC SCIENCES [STAT-01/A, BIOS-03/B, BIOS-03/B] [ITA] | 1st | 2nd | 11 |
| ANTHROPOLOGY [STAT-01/A] [ITA] | 1st | 2nd | 4 |
| STATISTICS [BIOS-03/B, BIOS-03/B] [ITA] | 1st | 2nd | 7 |
| 10630615 | HISTORY AND GEOGRAPHY OF FOOD [GEOG-01/A, HIST-03/A, HIST-01/A, GEOG-01/B] [ITA] | 1st | 2nd | 11 |
| GEOGRAPHY OF FOOD AND GASTRONOMY [GEOG-01/A] [ITA] | 1st | 2nd | 3 |
| ECONOMIC POLITICAL GEOGRAPHY [HIST-03/A] [ITA] | 1st | 2nd | 2 |
| ANCIENT HISTORY OF FOOD AND GASTRONOMY [HIST-01/A] [ITA] | 1st | 2nd | 3 |
| CONTEMPORARY HISTORY OF FOOD AND GASTRONOMY [GEOG-01/B] [ITA] | 1st | 2nd | 3 |
| AAF1925 | STAGE II [N/D] [ITA] | 1st | 2nd | 2 |
| Optional group: | | | |
| 10628948 | GASTRONOMIC TECHNIQUES AND TECHNOLOGIES [AGRI-07/A] [ITA] | 2nd | 1st | 6 |
| 10630679 | FOOD BIODIVERSITY AND ECOLOGY [BIOS-01/A, BIOS-03/A, BIOS-05/A] [ITA] | 2nd | 1st | 9 |
| QUALITY OF THE PRODUCTION OF FOOD OF VEGETABLE ORIGIN [BIOS-01/A] [ITA] | 2nd | 1st | 3 |
| ECOSYSTEM AND BIODIVERSITY APPLIED TO THE AGRO-FOOD SECTOR [BIOS-03/A] [ITA] | 2nd | 1st | 3 |
| QUALITY OF THE PRODUCTION OF FOODSTUFFS OF ANIMAL ORIGIN [BIOS-05/A] [ITA] | 2nd | 1st | 3 |
| 10631143 | QUALITY AND SUSTAINABILITY MANAGEMENT OF AGRI-FOOD SYSTEMS [MEDS-03/A, ECON-10/A, ECON-10/A, MVET-03/B, CHEM-07/C] [ITA] | 2nd | 1st | 14 |
| MICROBIOLOGY AND CLINICAL MICROBIOLOGY [MEDS-03/A] [ITA] | 2nd | 1st | 2 |
| FOOD MICROBIOLOGY [ECON-10/A, ECON-10/A] [ITA] | 2nd | 1st | 5 |
| PARASITOLOGY [MVET-03/B] [ITA] | 2nd | 1st | 1 |
| QUALITY MANAGEMENT AND SUSTAINABILITY [CHEM-07/C] [ITA] | 2nd | 1st | 6 |
| AAF1926 | STAGE III [N/D] [ITA] | 2nd | 1st | 3 |
| [N/D] [ITA] | 2nd | 1st | 12 |
| 10631002 | FOOD CHEMISTRY AND GASTRONOMIC TRANSFORMATIONS [CHEM-07/B, CHEM-07/C] [ITA] | 2nd | 2nd | 7 |
| CHEMISTRY AND BIOTECHNOLOGY OF FERMENTATIONS [CHEM-07/B] [ITA] | 2nd | 2nd | 4 |
| FOOD CHEMISTRY [CHEM-07/C] [ITA] | 2nd | 2nd | 3 |
| 10630282 | FOOD SCIENCE
[BIOS-07/A, MEDS-08/C] [ITA] | 2nd | 2nd | 6 |
|
APPLIED DIETETICAL TECHNICAL SCIENCES [BIOS-07/A] [ITA] | 2nd | 2nd | 3 |
| BIOCHEMISTRY [MEDS-08/C] [ITA] | 2nd | 2nd | 3 |
| AAF1927 | STAGE IV [N/D] [ITA] | 2nd | 2nd | 4 |
| Optional group: | | | |
| 10630894 | PATHOPHYSIOLOGY OF FEEDING AND ALTERATIONS OF NUTRITIONAL STATUS [MEDS-05/A, MEDS-10/A, MEDS-16/A, MEDS-20/A, MEDS-08/A] [ITA] | 3rd | 1st | 15 |
| INTERNAL MEDICINE [MEDS-05/A] [ITA] | 3rd | 1st | 3 |
| GASTROENTEROLOGY [MEDS-10/A] [ITA] | 3rd | 1st | 3 |
| ENDOCRINOLOGY [MEDS-16/A] [ITA] | 3rd | 1st | 3 |
| PEDIATRICS [MEDS-20/A] [ITA] | 3rd | 1st | 3 |
|
ODONTOSTOMATOLOGICAL DISEASES [MEDS-08/A] [ITA] | 3rd | 1st | 3 |
| 10630441 | COMMUNICATION MARKETING AND ECONOMY IN THE AGRIFOOD AND GASTRONOMIC FIELD [ECON-06/A, GSPS-06/A, ECON-07/A] [ITA] | 3rd | 1st | 10 |
| COMMUNICATION [ECON-06/A] [ITA] | 3rd | 1st | 3 |
| BUSINESS ECONOMY [GSPS-06/A] [ITA] | 3rd | 1st | 4 |
| ECONOMICS AND BUSINESS MANAGEMENT [ECON-07/A] [ITA] | 3rd | 1st | 3 |
| AAF1928 | STAGE V [N/D] [ITA] | 3rd | 1st | 3 |
| 10630386 | SENSORY ANALYSIS OF FOOD [PSIC-01/B, AGRI-07/A] [ITA] | 3rd | 2nd | 9 |
| PRINCIPLES OF FOOD INDUSTRIES [PSIC-01/B] [ITA] | 3rd | 2nd | 3 |
| PSYCHOBIOLOGY [AGRI-07/A] [ITA] | 3rd | 2nd | 6 |
| 10631075 | EDUCATION TRAINING AND LAW IN THE AGRI-FOOD SECTOR [MEDS-08/C, GIUR-03/B, PSIC-02/A] [ITA] | 3rd | 2nd | 11 |
| COLLECTIVE CATERING [MEDS-08/C] [ITA] | 3rd | 2nd | 3 |
| EDUCATION AND TRAINING IN THE FOOD SECTOR [GIUR-03/B] [ITA] | 3rd | 2nd | 4 |
| AGRI-FOOD LAW [PSIC-02/A] [ITA] | 3rd | 2nd | 4 |
| AAF1929 | STAGE VI [N/D] [ITA] | 3rd | 2nd | 4 |
| AAF1002 | FINAL TEST [N/D] [ITA] | 3rd | 2nd | 4 |
| Optional group: | | | |
