THREE-DIMENSIONAL MODELING

Course objectives

The goal is to acquire a foundational understanding of endocrinology in order to grasp the interactions between the hormonal system, nutrition, and metabolism, and to consciously apply this knowledge within the food, wine, and wellness-related choices explored in this degree program.

Channel 1
EMILIA SBARDELLA Lecturers' profile

Program - Frequency - Exams

Course program
- Notes on the regulation of eating behavior and metabolism - Notes on metabolic / endocrinological alterations related to eating behavior such as overweight, obesity, anorexia and bulimia - Notes on complications (cardio-vascular, metabolic, bone, reproductive etc ...) of endocrinological diseases related to eating behavior
Prerequisites
nothing
Books
Guida allo studio dell'endocrinologia. M. D'Armiento, A. Lenzi. Società Editrice Universo. Didactic material provided by the teacher (in the form of PDF slides). Update guidelines on different topics.
Frequency
in presence
Exam mode
quiz tests
Lesson mode
lessons
  • Academic year2025/2026
  • CourseManagement of gastronomic sciences for wellbeing
  • CurriculumSingle curriculum
  • Year1st year
  • Semester2nd semester
  • SSDMED/13
  • CFU3