Stage I

Course objectives

Acquisition of skills in the management of gastronomic sciences for well-being

Channel 1
LORENZO MARIA DONINI Lecturers' profile
  • Lesson codeAAF2120
  • Academic year2025/2026
  • Coursecorso|33566
  • CurriculumWine & hospitality management
  • Year2nd year
  • Semester1st semester
  • SSDN/D
  • CFU9
  • Subject areaPer stages e tirocini presso imprese, enti pubblici o privati, ordini professionali