Economy and Governance of the Agri-food Sectors

Course objectives

The course of economics of the agro-food sector aims to provide students with an introductory framework of the main analysis tools used in the study of Food Supply Chains and the Policies addressed to it.

Channel 1
Alessandro Sorrentino Lecturers' profile
LUCA CACCHIARELLI Lecturers' profile
  • Lesson code10599073
  • Academic year2025/2026
  • Coursecorso|33566
  • CurriculumWine & hospitality management
  • Year2nd year
  • Semester1st semester
  • SSDAGR/01
  • CFU6
  • Subject areaScienze ambientali e progettuali Scienze socio-politiche