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Food science and technology
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2024/2025 - Food science and technology: 28703
2025/2026 - Food science and technology: 28703
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This feature allows you to view courses, programs and teachers from previous years, based on your educational path.
Teaching delivery method: N/D
Curriculum(s) for 2024 - Food science and technology
(28703)
Qualita' e Valorizzazione
1st year
Lesson
Semester
CFU
SSD
Language
1046895
|
ALIMENTARY MICROBIAL BIOTECHNOLOGY
1st
6
CHIM/11
ITA
1046896
|
AGRIFOOD ECONOMY
1st
6
AGR/01
ITA
10596510
|
Food Commodity testing Laboratory
1st
6
SECS-P/13
ITA
10616540
|
SPECTROSCOPIC METHODS FOR FOOD QUALITY AND SAFETY
1st
6
CHIM/02
ITA
1046886
|
DIET AND HUMAN NUTRITION
1st
6
BIO/10
ITA
10596503
|
Integrated crop protection
1st
6
AGR/12
ITA
1046900
|
IMPROVEMENT AND CONTROL OF PRODUCTION
2nd
12
BIO/11, BIO/04
ITA
METABOLIC ENGINEERING AND PLANT IMPROVEMENT
2nd
6
BIO/11
ITA
MOLECULAR TECHNIQUES IN FOOD PRODUCTION AND QUALITY CONTROL
2nd
6
BIO/04
ITA
10616537
|
INNOVATION IN FOOD INDUSTRY - EVALUATION BY CHEMICAL AND SENSORY METHODS
2nd
12
AGR/15
ITA
ENZIMATIC TECHNOLOGIES FOR THE FOOD INDUSTRY
2nd
6
AGR/15
ITA
FOOD QUALITY EVALUATION BY CHEMICAL AND SENSORY METHODS
2nd
6
AGR/15
ITA
10606824
|
FOOD INDUSTRY
2nd
6
AGR/15
ITA
Tecnologie alimentari
1st year
Lesson
Semester
CFU
SSD
Language
10606374
|
Food industry technologies and economics
1st
12
AGR/01, AGR/15
ITA
Economics of agri-food companies
1st
6
AGR/15
ITA
10616490
|
FOOD SAFETY AND COMPLIANCE OF PLANT-BASED PRODUCTIONS
1st
6
AGR/12
ITA
1051500
|
Economics and Marketing of Agro-food products
1st
12
AGR/01
ITA
Economics of the Agro-food Sector
1st
6
AGR/01
ITA
Food marketing
1st
6
AGR/01
ITA
1051485
|
Genetic and molecular techniques for the improvement of quality of animal productions
1st
6
AGR/17
ITA
10589617
|
Biotechnology and food microbiology
1st
6
CHIM/11
ITA
10606374
|
Food industry technologies and economics
2nd
12
AGR/01, AGR/15
ITA
Grain and brewing technology processes
2nd
6
AGR/01
ITA
1051477
|
Advanced fermentation and microbial technologies in food production and quality control
2nd
6
CHIM/11
ITA
1051492
|
Innovation in Food Industry - Sensory Analysis and Consumer Science
2nd
12
AGR/15
ITA
Food Enzyme Technology
2nd
6
AGR/15
ITA
Sensory Analysis and Consumer Science
2nd
6
AGR/15
ITA
1051483
|
Traditional and innovative methods for analysis in agro-food productions
2nd
6
AGR/15
ITA
1051486
|
Chemical Analysis of Agro-food matrices
2nd
6
AGR/13
ITA
