Course program
GENERAL CHARACTERISTICS OF LIVING ORGANISMS
Water, organic compounds, mineral salts, trace elements, biological buffers.
PROTEINS
Amino acids: classification, structure, optical activity, dissociation, isoelectric point and isoionic point. Essential amino acids. Peptide bond. Peptides. Proteins: general properties, classification, concentration determination, general reactions, dissociable groups, isoelectric point. Protein purification techniques. Principles of spectroscopy. Primary, secondary, tertiary, and quaternary structure. Mechanisms regulating protein function: allostery, covalent modifications, proteolytic cleavage. Proteins of particular biological interest: plasma proteins, immunoglobulins, collagen, hemoproteins. Structure and function of myoglobin and hemoglobin: oxygen and carbon dioxide transport, chloride exchange. Molecular basis of oxygen-binding cooperativity in hemoglobin. Heterotropic allosteric effectors of hemoglobin. Hemoglobin variants and pathological hemoglobins. Blood coagulation proteins.
BIOENERGETICS
Energy exchange in biological systems. Principles of thermodynamics. High energy bonds. ATP and other triphosphate nucleotides. ATP phosforylation and dephosforylation. Coupled reactions. Trasformation of chemical energy into other forms of energy. Oxidation-reduction reactions. Correlation between redox potential and free energy variation. Substrate-level phosphorylation. Mitochondria. Respiratory chain. Oxidative phosphorylation and theories explaining its mechanism. respiratory chain inhibitors and uncoupling agents. Energy reserves.
METABOLISM OF GLUCIDES
Digestion and absorption. Phosphorylation and interconversion of hexoses and pentoses. Glycogen synthesis and degradation. Anaerobic and aerobic glucose degradation: glycolysis, tricarboxylic acid cycle. Pentose phosphate pathway. Gluconeogenesis. Glycemia and its regulation.
DEFENSE MECHANISMS AGAINST REACTIVE OXYGEN SPECIES.
Superoxide dismutase, catalase, glutathione peroxidase. Non enzymatic protection.
ETHANOL METABOLISM.
Alcohol dehydrogenase, aldehyde dehydrogenase. The microsomal ethanol oxidizing system
METABOLISM OF LIPIDS.
Digestion and absorption. Lipase and phospholipase. Plasma lipoproteins. Oxidation of fatty acids. Ketogenesis and metabolic acidosis. Fatty acid and fosfolipid biosynthesis. Cholesterol biosynthesis. Biosynthesis of triacylglycerols.
METABOLISM OF NITROGEN COMPOUNDS
Digestion and absorption of diet proteins. Endopeptidase and esopeptidase. Degradation of endogenous proteins: ubiquitin-proteasome system. Metabolic fate of the amino group: transamination and oxidative deamination. Urea cycle. Metabolic fate of the carbon skeleton: glucogenic and ketogenic amino acids. Amino acids as precursors of important biomolecules: heme (biosynthesis and catabolism), creatine (biosynthesis and catabolism), glutathione (biosynthesis), bioactive amines (biosynthesis). Transmethylation. Biosynthesis of non-essential amino acids. Biosynthesis and catabolism of purine and pyrimidine bases.
BIOCHEMISTRY OF ENDOCRINE SYSTEM
Hormones: structure, mechanism of action, hormone receptors. Thyroid and parathyroid hormones. Adrenal medullary hormones. Adrenal cortical hormones: glucocorticoids and mineralocorticoids. Male and female sex hormones. Hormones of the anterior, intermediate and posterior
Prerequisites
Basic knowledge of general and organic chemistry are required.
For details,please see
https://corsidilaurea.uniroma1.it/it/corso/2021/30894/home
https://corsidilaurea.uniroma1.it/sites/default/files/guida_dello_studente_0.pdf
Books
SUGGESTED TEXTBOOKS (IN ALPHABETICAL ORDER)
-Jeremy M Berg, John L Tymoczko, Lubert Stryer. Biochemistry. Seventh edition.
-Garrett - Grisham. Biochemistry. Latest edition.
-Mathews. Biochemistry. Fourth edition.
-David L Nelson, Michael M Cox. Principle of Biochemistry. Sixth edition.
-Siliprandi - Tettamanti. Biochimica Medica – Strutturale, Metabolica e Funzionale. Quinta edizione - 2018- Piccin Editore.
-Donald Voet, Judith G Voet, Charlotte W Pratt. Biochemistry. Fourth edition.
Teaching mode
Oral exam covering Biochemistry I and II topics described in the program.
Frequency
67% attendance in class
Exam mode
Oral exam covering Biochemistry I and II topics described in the program.
To pass the exam you must obtain a grade of not less than 18/30. The student must demonstrate that he has acquired sufficient knowledge of the training objectives.
To achieve a score of 30/30 cum laude, the student must demonstrate that he has acquired excellent knowledge of all the topics covered during the course, being able to link them in a logical and consistent way.
Lesson mode
Oral exam covering Biochemistry I and II topics described in the program.