SENSORY ANALYSIS
Channel 1
DIANA DE SANTIS
Lecturers' profile
Program - Frequency - Exams
Course program
Sensory laboratory.
Sensory profiles of:
Oil;
Honey;
Chocolate;
Cheeses;
Beer.
Prerequisites
no prerequisites
Books
Video tutorial and text in pdf provided by the teacher
Teaching mode
The course will take place face to face or remotely in compliance with the regulations in force
Frequency
Attendance to the course is optional, the teaching material (lecture slides) will be available to students
Exam mode
Project evaluation
Lesson mode
Practical laboratory and video activities
- Lesson codeAAF1931
- Academic year2025/2026
- CourseGastronomic and wellness sciences, cultures and politics
- CurriculumSingle curriculum
- Year2nd year
- Semester1st semester
- CFU2