Gastronomic and wellness sciences, cultures and politics

Knowledge and understanding: knowledge and ability to interpret the main regulations in the field of food safety and the concepts and methods of quality and sustainability in the agro-food industry. Applied knowledge and understanding: ability to apply risk analysis and use suitable tools for the control and management of quality and sustainability in the agri-food industry Independence of judgement: ability to analyze the different situations of a production context and to correctly plan actions and interventions to improve the quality, safety and sustainability of production in the food industry. Communication skills: ability to communicate at company level and to third parties the technical choices made regarding the maintenance of quality, safety and sustainability in the agri-food industry Ability to learn: ability to deepen and update one's knowledge relating to maintaining quality, safety and sustainability in the agri-food industry