Organization of HoReCa Sector Companies

Course objectives

The course transmits to students basic theoretical and practical knowledge on the design, operation and change of an organization with particular reference to the specificities of companies operating in the HoReCa sector.

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REBECCA TRIVELLI Lecturers' profile
  • Lesson code10599067
  • Academic year2025/2026
  • CourseManagement of gastronomic sciences for wellbeing
  • CurriculumSingle curriculum
  • Year1st year
  • Semester2nd semester
  • SSDSECS-P/10
  • CFU6
  • Subject areaScienze statistiche, economiche e aziendali