THREE-DIMENSIONAL MODELING

Course objectives

To provide the basics of gastrointestinal physiology, the relationship between oral health and systemic diseases (celiac disease and oral cavity, diabetes mellitus and oral cavity), nutrition and caries, to develop the ability to use specific nomenclature and appropriate clinical-nutritional terminology.

Channel 1
ELEONORA POGGIOGALLE Lecturers' profile

Program - Frequency - Exams

Course program
Gastrointestinal physiology Relationship between oral health and systemic diseases (celiac disease and oral cavity, diabetes mellitus and oral cavity), Relationship between diet and tooth decay.
  • Academic year2025/2026
  • CourseManagement of gastronomic sciences for wellbeing
  • CurriculumSingle curriculum
  • Year1st year
  • Semester2nd semester
  • SSDMED/49
  • CFU3